Food trend |Deconstructed Cafe

Deconstructed food is an art form; a style of preparation that is playful ,different and absolutely delicious, with each component its own complete masterpiece. What deconstructed food is not is all the ingredients of a dish splayed out like an assembly line with an instructional sheet. The trend has been growing and morphing for years. And … Continue reading Food trend |Deconstructed Cafe


Tantalize your palate

"Pakwan Chennai" will tantalize your palate. I was recently invited by them to try their menu which boasts some  rich aromatic gravies, delectable mains and sinful desserts. The availability of a plethora option purely for vegetarians is mind blowing. The colorful and eclectic art at reflects  serene traditional moods, providing the ideal ambiance for savoring … Continue reading Tantalize your palate


South Indian cuisine? But isn’t all Indian food the same?” you might ask. Vegetarian meals are the norm in the south, so much so that southern Indian cuisine is a vegetarian’s dream. DAKSHINAPURAM,OMR, is one of the restaurants in Chennai  for south Indian fare. Going beyond—but not excluding—the ubiquitous dosa and idli, this restaurans stay true … Continue reading Simply South | DAKSHINAPURAM

HAMSA | Fine Dining Realm

How do you recognize a fine dining restaurant from a simply posh one? Is it the number of forks (more than you can count or use)? Is it the immaculate white linens and tablecloths? A fine dining restaurant clearly sets itself apart from other restaurants on three main grounds: food, customer service and ambience. But … Continue reading HAMSA | Fine Dining Realm