Food trend |Deconstructed Cafe

Deconstructed food is an art form; a style of preparation that is playful ,different and absolutely delicious, with each component its own complete masterpiece. What deconstructed food is not is all the ingredients of a dish splayed out like an assembly line with an instructional sheet. The trend has been growing and morphing for years. And … Continue reading Food trend |Deconstructed Cafe

Tantalize your palate

"Pakwan Chennai" will tantalize your palate. I was recently invited by them to try their menu which boasts some  rich aromatic gravies, delectable mains and sinful desserts. The availability of a plethora option purely for vegetarians is mind blowing. The colorful and eclectic art at reflects  serene traditional moods, providing the ideal ambiance for savoring … Continue reading Tantalize your palate

Simply South | DAKSHINAPURAM

South Indian cuisine? But isn’t all Indian food the same?” you might ask. Vegetarian meals are the norm in the south, so much so that southern Indian cuisine is a vegetarian’s dream. DAKSHINAPURAM,OMR, is one of the restaurants in Chennai  for south Indian fare. Going beyond—but not excluding—the ubiquitous dosa and idli, this restaurans stay true … Continue reading Simply South | DAKSHINAPURAM

HAMSA | Fine Dining Realm

How do you recognize a fine dining restaurant from a simply posh one? Is it the number of forks (more than you can count or use)? Is it the immaculate white linens and tablecloths? A fine dining restaurant clearly sets itself apart from other restaurants on three main grounds: food, customer service and ambience. But … Continue reading HAMSA | Fine Dining Realm